Artificial sweeteners are just as popular as ever. And it’s really suprising considering the health concerrns that have been raised over the years, including tumors and heart problems. Now we know why one in particular is especially troublesome…

Sugar and fat. These ingredients are the fuel behind diabetes, fatty liver disease and heart disease. Yet we crave them, so much so that you might even think that sugar hijacks your brain, causing you to eat more and more of it. According to the research, you’d be correct.

Some foods contain natural sugars, But unless you follow a strict whole foods diet, daily added sugar is setting you up for disease, and not just diabetes or obesity. 45 adverse health conditions have been linked to added sugars prompting a new limit…

Blood clots in response to an injured blood vessel. It’s a normal response even to a paper cut. As the bleeding stops, the clot is no longer needed and dissolves. Things don’t always go as planned, but who would have thought an artificial sweetener could make things worse…

There are so many types of sugar, natural and not-so-much. Still, the consensus among nutritional experts has been “a sugar is a sugar” and mostly all bad. Well, that adage may have just been debunked, thanks to honey’s surprising heart benefits other sweeteners lack.

Anyone who’s ever tried to lose weight is familiar with those pink, blue and yellow packets, and has probably had quite a few diet sodas in their lifetime. But not only do they work counter to that goal, those fake sweeteners carry very real dangers…

Ultra-processed foods are everywhere, and they’re not doing you any favors, except making it easy to develop insulin resistance, obesity, inflammation, high blood pressure, heart disease — oh and did we mention the strong link to dementia?

Most cases of liver cancer are traceable to clear risk factors such as diabetes, cirrhosis or non-alcoholic fatty liver diseases, among others. But for 40 percent the cause isn’t so clear. Until research came across the ‘one a day’ that raises liver cancer risk by 73 percent…

There’s good news for all of us who love our sweet and carb-laden treats but would like to tone them down a bit… and it’s all wrapped up in helping your gut help you make better choices, release appetite-suppressing hormones and increase calorie burn…

As we get older, it seems like the number of aches and pains we suffer, or muscles we pull, goes up, along with the time it takes to heal. And according to a study from a team of scientists at Tokyo Metropolitan University, something in your food could be making the situation worse…

It’s no secret that high amounts of fructose are hiding in hundreds of foods, from condiments, like ketchup, to luncheon meats, apple sauce, breakfast cereals and more. It’s contributed to an obesity epidemic, but scientists were truly surprised to see exactly how: by conditioning the gut to absorb supersized amounts of fat and calories…

Nobel Prize-winning physiologist and biochemist Otto Warburg hypothesized over 90 years ago that cancer cells use sugars for energy. If you take a cancer cell’s preferred energy source, what happens then? On the keto diet, the body turns to burning fat for energy instead of carbohydrates, but cancer might starve…