Whether you have one in your home or not, when it’s hot, most of us certainly wish for one. But air conditioning can be a mixed blessing. In climates that are consistently hot, it can be a lifesaver. But it does have its tradeoffs. Living in a consistently air-conditioned environment can do both good and not-so-good things to your body.

I like my rice with a creamy consistency, so I’ve never washed it before cooking. That’s about to change. In the U.S., arsenic levels in rice are sky high (even in instant rice), but it’s not the the only harmful heavy metal you get a serving of when rice is on your plate…

Did you know the air within your home and building you work in can be more polluted than outdoor air even in a large city? That includes cancer-causing airborne toxins, unless you have a housefull of plants. Science says they can detox your air in a shockingly short amount of time…

Raging wildfires in Canada are causing major headaches and dangerous breathing conditions for parts of the U.S., reaching as far south as Georgia. Fine particulate air matter from wildfires is among the most toxic and passes to your lungs quckly and easily. But the biggest concern is the threat to heart health…

You may remember when we broke news about arsenic, lead and cadmium contamination in juice. Well, that threat has grown and leached to popular “health drinks.” Considering daily exposure from other sources, your heart and brain health could suffer if you don’t cut these drinks out…

It’s not new news that every time we drink water or eat almost anything we’re consuming plastic particles. What is new is the shocking finding that one of the most common may be particularly toxic and can cross the blood-brain barrier…

Few things are sweeter than spring after a long, cold winter. It just makes you want to start cleaning everything! But with a little planning, you can make your home a healthier living space by cutting down on endocrine-disrupting toxins hiding in plain sight…

The EPA has taken the first step to regulate forever chemicals in our drinking water. These chemicals get stored in our bodies and wreak havoc on our health. So is it too little too late? Here’s how to protect against this dangerous exposure…

Trichloroethylene is a chemical used in manufacturing as a solvent and degreaser. Up until the 1970s, it was used to decaffeinate coffee, of all things. Now, there’s a strong possibility it’s increasing cases of Parkinson’s disease…

If you think forever chemicals are new, you’d be wrong. PFAS have been around since the 1940s. That means most of us have been around long enough for PFAS to have taken advantage of a vulnerable window of time when they set us up for disease later in life…

Tinnitus can be caused by hundreds of health issues and external stimuli. But one recently identified source is something we’re all exposed to at one time or another — and it’s not-so-great news for people living in urban areas…

In the 1950s, a convenient chemical made non-stick pans the best thing since sliced bread. Or so we thought. But perfect omelets and easy cleanup came with a hefty price: our health. And if you’re still using old non-stick pans, here’s why that threat is even greater…