Since specific foods offer brain protection, you could say defeating Alzheimer’s starts in the kitchen. But there’s another room where you’re likely doing something that increases your sensitivity to oxidative stress and invites damaging plaques and tangles to take up in your brain…

Have you gone to bed too soon after a slice of pizza, only to toss and turn with indigestion? Junk food can do far worse. It appears to be a culprit in altering slow-wave brain activity essential to the deep restorative sleep that “cleans” toxins from your brain…

Ever hear the expression, “out of the frying pan, into the fire”? In healthcare, that expression could apply when a drug meant to treat a disease carries side effects far worse than the disease itself. That’s exactly the case with a newly approved drug for Alzheimer’s…

Chances are you’ve never heard of phosphatidylserine. It’s a fatty substance especially important for brain neurons — for good reason: It’s the key to better brain function, including memory, stress management and healthy mood…

It’s unsettling to get news you carry the Alzheimer’s gene. But even though it may raise your risk of cognitive decline, there are ways to offset it. One of them is a nutrient you already eat every day, and if you eat more, you can lower that risk by 30 percent…

It’s a given that short telomeres accelerate aging. But after decades of research into plaques and tangles as hallmarks of Alzheimer’s, new insights show those tiny caps at the end of our DNA strands also affect brain structure, and why we need to keep them longer as long as possible…